Three years of recipe development have taken us on our own journey to create this audacious gin.

With complex spice and earthy notes, lifted citrus and lavender brighten the palate, which is rounded out by a touch of umami. Each run is batch distilled after the junipers have gone through a 24 hour activated maceration. We bottle at 48% abv to further enhance the experience. 

Bold and cheeky like the Kea!


Junipers (Juniperus communis) - Macedonian hand foraged
Organic Chamomile (Matricaria chamomilla) - Canterbury & Wairarapa
Lime (Citrus × latifolia) - Hawkes Bay
Coriander seed (Coriandrum sativum L.) - Hawkes Bay
Rosemary (Salvia rosmarinus) - Blenheim
Thyme (Thymus vulgaris) - Blenheim
Mint (Mentha) - Blenheim
Bayleaf (Laurus nobilis) - Blenheim
Wild Horopito (Pseudowintera colorata) - Ohakune
Orris Root (Iris germanica var.) - Hawkes Bay
Lemon Verbena (Aloysia citrodora) - Canterbury
Lavender (Lavandula angustifolia) - Martinborough
Organic Giant Kelp (Macrocystis Pyrifera) - Canterbury