Complex spice and earthy notes, lifted citrus and lavender brighten the palate, which is rounded out by a touch of umami. Each run is batch distilled in a boutique 200 litre copper pot still (a.k.a. Fanni Chanel) after macerating the junipers for a 24 hour activated maceration. We bottle at 48% abv to further enhance the experience. Bold and cheeky like the Kea!